Our wines are born from 8 hectares of organically farmed vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc, and Incrocio Manzoni. This diversity, combined with living soils and carefully managed yields, gives us a healthy, expressive raw material.

Our approach is based on rigorous vinification and a precise selection of ageing vessels: temperature-controlled stainless steel tanks, barrels and tonneaux of various sizes and ages, as well as terracotta and cocciopesto amphorae — each tool is used with intent and precision. This meticulous, contemporary and demanding method reflects our pursuit of balance, structure and natural complexity, without standardising taste.